April 24, 2017

Elevate your Easter feast with sweet, simple ham

With this recipe, the traditional ham is now elevated with fresh spring flavors and a crowd-pleasing glaze. Served with bright, seasonal asparagus, this dish brings together unexpected flavors creating a soon-to-be family favorite.  


Grenache and Ham with a Honey, Fennel and Mustard Glaze

Gather a group, prepare a wonderful main course (even if pork doesn’t fit into your family’s customs) and share some wine to celebrate the wonders of Spring and the joys of getting together to celebrate how fortunate we are. Cheers!

Sauvignon Blanc and Coconut Lime Shrimp

eff James is the founder and co-owner, with his wife Judy, of Stony Point Vineyard and James Family Cellars.