Lifestyle
June 25, 2017

Add some sizzle to Father’s Day grilling

  • Beef on Steak Salt

  • Executive Chef Grant Hon

After you choose a steak, these tips from Omaha Steaks Executive Chef Grant Hon can help you achieve steakhouse-worthy results.

 

Cabernet Sauvignon and grilled T-Bone Steak

This Father’s Day weekend find someone you would like to show your appreciation to and fire up the grill. Open a bottle of fine local Cabernet Sauvignon, fill wine glasses all around, and then raise a toast… in GRATITUDE!

Murder on the Serpentine

Berniece Owen, retired academic librarian.  Rohnert Park.