Pair it with... Cabernet Sauvignon, smoked beef brisket a splendid combination

One of the most delicious and decadent cuts of beef that one can enjoy is beef brisket that has been properly cooked at low temperature over a long period of time. Perhaps the most flavorful way to perform that “low and slow” type of cooking is through the use of a smoker, which imparts the wonderful flavors of wood smoke... Read More

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A SmokiníCelebration

(Family Features) If the surge in barbecue and smoking competitions across the country is any indication, grilling has become an art form. This Father’s Day, grab dad and gather around the grill or try... Read More