Did you know you can store butter in the freezer for up to six months? Wrap it well in air-tight freezer wrap.
Did you know that cheese that has dried out can still be used? Simply grate and store for use with soups or vegetables.
Did you know to keep mold from forming on your cheese just wrap a few cubes of sugar in with the cheese?
Did you know that if you want to almost double the life of your cottage cheese, keep the container upside down in your refrigerator?
Did you know the texture of eggs will be tough if you salt them during the frying process?
Did you know boiled eggs should never be boiled? Simmering to doneness will produce tastier results.
Did you know egg whites will whip better in a glass or metal bowl at room temperature?
Did you know a small kitchen funnel is a handy tool when separating yolks and whites?
Did you know that eggs should be stored with the large end up? This keeps the air pocket in the large end and the yolk in the center.
Did you know you should store your eggs in the carton? It tends to slow down moisture loss and helps stop them from picking up fridge odors.
Did you know you can hurry up the ripening process of bananas by wrapping your bananas in a damp kitchen towel and place in a paper bag?
Did you know the honeydew is the only melon that continues to sweeten after it’s been cut from the vine?
Did you know to ripen your peaches in a hurry, try storing them in an old shoe box and cover with crumpled newspaper?