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September 15, 2019
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Sweeping up solutions

By: Irene Hilsendager
September 13, 2019

Did you know polyunsaturated fats is the liquid that remains at room temperature, sunflower, safflower and corn are examples and tend to lower cholesterol levels in some studies?

Did you know to make a creamy salad dressing, try pouring olive oil very slowly into a running blender containing the other ingredients?

Did you know an empty detergent or ketchup bottle will make it easier to add cooking oil to pans?

Did you know olive oil needs no refrigeration and will keep longer than any other type of oil?

Did you know to remove the fat from drippings, just pour them into a tall narrow glass, leave it for ten minutes, then remove the layer of fat?

Did you know oil and vinegar will mix well together in solution if you add the contents of one or two lecithin capsules?

Did you know to prevent a cooking wine from going sour, try adding a tablespoon of vegetable oil to the bottle?

Did you know when creaming butter, cut it up in small pieces to give the mixer a better chance to do the job right?

Did you know to test whether hot oil is still usable, drop a piece of white bread into the pan? If the bread develops dark specs, the oil is deteriorating.

Did you know you should never allow oil to heat to the smoke point as it may ignite? It will also make food taste bitter and may irritate your eyes.

Did you know lard comes from the abdomen of pigs? Used in chewing gum bases, shaving creams, soaps and cosmetics. Did you know mayonnaise must contain at least 65 percent oil by weight? If it contains less, it is called salad dressing.