Lifestyle
May 19, 2019
link to facebook link to twitter
More Stories
To Ponder Malbec and Blue Cheese butter burger Sweeping up solutions To Ponder Sweeping up solutions Sweeping up solutions Sweeping up solutions Sweeping up solutions Sweeping up solutions Sweeping up solutions Sweeping up solutions Sweeping up solutions Sweeping up solutions To Ponder To Ponder To Ponder To Ponder To Ponder To Ponder To Ponder To Ponder To Ponder To Ponder To Ponder To Ponder To Ponder Sweeping up solutions Sweeping up solutions Quick ways to freshen up your home for fall Sweeping up solutions Sweeping up solutions Sweeping up solutions Sweeping up solutions Sweeping up solutions Wine pairing Chardonnay and Grilled Chicken Shawarma Sweeping up solutions Pinot Gris and Pork Chops with Creamy Roasted Garlic Florentine Sauce Sweeping up solutions Wine pairing: Grenache with turkey and cranberry soup Sweeping up solutions To Ponder To Ponder Sweeping up solutions Oct. 12 Viognier and Cod Fillets with Pesto To Ponder To Ponder To Ponder To Ponder To Ponder To Ponder To Ponder To Ponder To Ponder To Ponder Sweeping up solutions Sweeping up Solutions Sweeping up solutions Sweeping up solutions Aug. 31 To Ponder October 12 Simplify and savor dinner with bold flavors Sweeping up solutions Sweeping up solutions Sweeping up solutions Sweeping up solutions Sweeping up Solutions Sweeping up solutions To Ponder To Ponder To Ponder To Pondor To Ponder October 5 To Ponder October 19 Sauvignon Blanc and Chicken Cauliflower Fried Rice “Mayo Clinic on Healthy Aging,” Sweeping up solutions Oct. 5 Sweeping up solutions Sweeping up solutions August 24 When answering the door To Pondor Sweeping solution Sept. 14 Questions that can haunt you! Sweeping up solutions September 28 Pinot Noir and grilled pork and veggies Sweeping up solutions September 7 Sweeping up solutions August 10 To Ponder September 14 Sweeping up solutions August 17 To Ponder September 28 Sweeping up solutions August 3 Sweeping up solutions Sept. 21 Wit and witticism To Ponder September 21 To Pondor Good-for-you meals with grape taste Tips for hosting a healthy summer cookout Cabernet Franc and Spaghetti Squash with Pesto and Grapes Top honors for Petaluma author in Las Vegas

Sweeping up solutions

By: Irene Hilsendager
May 17, 2019

Did you know Caesar’s Salad was named after a restaurant owner in Tijuana, Mexico? Cesare Cardini was in trouble and was running out of food, so he used the only ingredients left and invented Caesar’s Salad.

Did you know when you cook onions or cabbage just boil a small amount of vinegar in a pan to remove the odors?

Did you know the best method of cutting parsley is to use scissors?

Did you know if you sprinkle salt into the water when you are washing vegetables, it will draw out insects?

Did you know if you add a small amount of sugar to vegetables, it will bring out more flavor?

Did you know if you cook with a small amount of milk, it will help to retain the color of the vegetables?

Did you know you should always line your refrigerator drawers with a double piece of paper towel to absorb the excess moisture?

Did you know you can use a well-greased muffin tin to baked tomatoes, apples or bell peppers? They will keep their shape better.

Did you know pickle juice should be saved and used to make cole slaw, potato salad, etc.?

Did you know spinach should be washed quickly in warm water?