April 23, 2018
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Sweeping up solutions!

By: Irene Hilsendager
March 30, 2018

Did you know that if you put paper plates between fine china plates you may prevent scratches when you stack them?

Did you know there are eight major cuts of beef that arebutchered in the United States?

Did you know that brisket is cut from behind a cow’s front leg or even from the leg itself? Being a tough cut, brisket should be cooked in a liquid for about two to three hours.

Did you know that if you add some black coffee to the liquid when cooking lamb stew, it will give it a beautiful dark color and will also add great flavor?

Did you know that roasts and chicken will never stick to the bottom of the pan if you just put a few stalks of fresh celery under the meat?

Did you know the fastest way to make meatballs is by shaping the meat mixture into a log and then slicing a piece which then can be rolled into a ball?

Did you know that if you brush chicken skin with reduced sodium soy sauce during the last half hour of roasting, it will give it a beautiful brown color?

Did you know a three-pound chicken will give you about 2 ½ cups of meat?

Did you know that if you use a meat baster to squeeze pancake batter onto a griddle you can even make animal pancakes?

Remember, these are just tips, use at your own discretion.