Archive Directory


  Articles:   February 28, 2008      Go Back
   
  Filet of beef au poivre

February 28, 2008
Ingredients: 6 filet mignon, cut 1 1/4 inches thick Kosher salt 2 tablespoons coarsely ground black pepper 3 1/2 tablespoons unsalted butter, divided 1 1/2 tablespoons olive oil 3/4 cup chopped shallots (3 to 4 shallots) 1 cup canned beef broth 1/2 cup good Cognac or brandy

Procedure: Place the filets on...
Read Article

Search
Subscribe