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Articles: January 28, 2008 Go Back |
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Weeknight pork chops
Tried and True
January 28, 2008
Pork chops & Sauerkraut
5 or 6 chops
3 medium potatoes
16 ounce can of kraut
1 can of your favorite beer
Fry chops in a little oil until brown. Add kraut and brown it while stirring it now and then. Add water as needed. Quarter potatoes on top of the kraut. Add the beer...
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