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  Weeknight pork chops
Tried and True

January 28, 2008
Pork chops & Sauerkraut 5 or 6 chops 3 medium potatoes 16 ounce can of kraut 1 can of your favorite beer Fry chops in a little oil until brown. Add kraut and brown it while stirring it now and then. Add water as needed. Quarter potatoes on top of the kraut. Add the beer...
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